| Appetisers |
| $8.00 per person |
SELECTION OF TODAY'S BREADS & DIPS
Please see your waiting staff for today's selections. |
| Soups & Entrees |
| $10.00 |
SOUP OF THE DAY
Your waiting staff will advise you of today's creation. |
| $15.50 |
SEAFOOD MYKONOS
A selection of ocean gems, marinated in olive oil, garlic with olives, feta cheese and herbs. |
| $14.50 |
TRADITIONAL NACHOS
With a spicy bean mix and guacamole. |
| $15.00 |
PORK BELLY
Served with Basmati rice with plum and honey sauce. |
| $14.50 |
CHICKEN AND MUSHROOM RAVIOLI
Poached in provencale sauce gratinated with parmesan cheese. |
| $14.50 |
FRESH NZ GREEN LIP MUSSELS
Steamed in white wine with a choice of Thai style of Garlic sauce. |
| $13.50 |
POTATO / KUMARA GNOCCHI
Made with steamed fresh potato served in a gratinated smoked paprika sauce.
Entrées ordered with vegetables or salad will be charged an additional $5.00.
All prices include G.S.T. |
| Main Courses |
| $24.50 |
ROAST OF THE DAY
Your waiting staff will advise you of today's roast. Served with traditional accompaniments. |
| $25.50 |
FRESH FISH FILLETS OF THE DAY
Your waiting staff will advise you on today's fish and method of preparation. |
| $20.00 |
PASTA OF THE DAY
Your waiting staff will advise you on today's pasta. |
| $21.00 |
VEGETARIAN LASAGNE
Made with spinach, blue cheese, pine nuts, pumpkin drizzled with béchamel and tomato concasse. |
| $26.50 |
PORK SPARE RIBS
Marinated in honey, soy and tomato then barbequed topped with sauce on an egg fried rice. |
| $28.50 |
OCEAN FRESH SALMON FILLET
Baked on rock salt accompanied with a couscous and vegetable timbale with lemon grass beurre blanc. |
| $29.50 |
RIB EYE STEAK
Cooked to your liking, served with mushrooms and an Argyle sauce. |
| $29.00 |
BLACK TIGER PRAWN TAILS
In a bread batter placed in a crunchy tartlet mould served with a spicey tomato coulis. |
| $25.00 |
CHICKEN BREAST
Pocketed with sundried tomato, gruyere cheese and smoked bacon with a chicken and tomato jus. |
Main Courses are served with potatoes of the day and your choice of seasonal fresh vegetables or garden salad. |
| Desserts |
| $10.50 |
FIG AND GINGER STEAMED PUDDING
Served hot with English cream and spiced fig compote. |
| $10.50 |
CHOCOLATE MINT BOMBE
Drizzled with mint sugar syrup. |
| $11.00 |
A TRIO OF MOUTH WATERING ICE CREAM
In a brandy snap basket with a pool of raspberry coulis. |
| $11.00 |
BAKED CHEESECAKE
Made on the premises served with a vanilla bean anglaise. |
| $11.00 |
CHOCOLATE AND ORANGE STEAMED PUDDING
With cream and chocolate sauce. |
| $15.00 |
CHEESE PLATTER (for 2 persons)
A selection of fine N.Z. cheeses served with grapes and water crackers. |
| After Dinner Drinks |
| $3.00 |
Tea
Earl Grey, English breakfast, Fruit teas available. |
$3.00
$4.00
$4.30
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Coffee
Long Black, Short Black
Flat White, Latte, Cappuccino
Moccaccin
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A minimum charge of $15.00 per person applies. Prices include G.S.T.
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