| Appetisers |
| $7.50 per person |
SELECTION OF TODAY'S BREADS & DIPS
Please see your waiting staff for today's selections. |
| Soups & Entrees |
| $10.00 |
SOUP OF THE DAY
Your waiting staff will advise you of today's creation. |
| $13.50 |
POTATO GNOCCI
Enriched with eggs and cheese lightly poached served in a smoked paprika sauce sprinkled with parmesan and grattinned. |
| $16.00 |
BLACK TIGER PRAWN TAILS
Fried in a bread batter served in a rice wafer basket with aoli and lemon. |
| $14.00 |
ROASTED PORK BELLY
Spiced, slowly cooked sliced, seared and served on basmati rice with plum and honey sauce. |
| $14.00 |
CHICKEN TENDERLOINS
Dusted with lemon and lime zest, pan fried served on a red curry sauce with curried French fried onion rings.
Entrées ordered with vegetables or salad will be charged an additional $5.00.
A minimum charge of $15.00 per person applies. All prices include G.S.T. |
| Main Courses |
| $26.00 |
STEAK AND KIDNEY PUDDING
Classical British fare, prime steak and kidney Guinness, port and herbs encased in suet pastry steamed to perfection. |
$22.00 175g
$28.50 225g |
SIRLOIN STEAK
175g or 225g of Prime aged Canterbury beef cooked to your liking served with Madeira and Bernaise sauces garnished with straw potatoes. |
| $21.00 |
FILO DIAMONDS
Layered with stir fried vegetables and sprouts, drizzled with satay sauce. |
| $27.50 |
PORK FILLET
Dusted with Arabica spice served on a kumara and apple rosti and calvados sauce. |
| $25.00 |
FRESH FISH FILLETS OF THE DAY
Your waiting staff will advise you on today's fish and method of preparation. |
| $24.00 |
ROAST OF THE DAY
Your waiting staff will advise you of today's roast. Served with traditional accompaniments. |
| Main Courses are served with your choice of seasonal fresh vegetables or garden salad and potatoes of the day. |
| Desserts |
| $10.50 |
FIG AND GINGER STEAMED PUDDING
Served hot with English cream and spiced fig compote. |
| $10.50 |
BREAD AND BUTTER PUDDING
Served with real vanilla custard and Chantilly cream. |
| $10.00 |
POACHED PEAR
Poached in mead, served chilled on a vanilla bean ice cream ball rolled in candied walnut crumbs set on a pool of honey and thyme syrup. |
| $10.00 |
MANDARIN MOUSSE
Light and refreshing served with citrus salad and raspberry coulis. |
| $15.00 |
CHEESE PLATTER (for 2 persons)
A selection of fine N.Z. cheeses served with grapes and water crackers. |
| After Dinner Drinks |
| $3.00 |
Tea
Earl Grey, English breakfast, Fruit teas available. |
$3.00
$4.00
$4.30
|
Coffee
Long Black, Short Black
Flat White, Latte, Cappuccino
Moccaccin
|
| |
A minimum charge of $15.00 per person applies. Prices include G.S.T.
|
|
|
|
